1/2 lb. bacon
1 onion, chopped
1 bell pepper, chopped
12 eggs
1 cup shredded cheddar cheese, plus more for "sprinkling"
1 pkg. frozen diced hash browns (not shredded), thawed
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried dill
Preheat oven to 350 degrees.
Cook the bacon in a pan over med-high heat & drain on paper towels. Crumble when cool. Reserve a few tablespoons of the drippings.
In the same pan, with the reserved bacon fat, sautee the onion & pepper until onion is translucent (about 3 minutes).
In large bowl, beat the eggs. Add the remaining ingredients and stir well.
Pour into 9x13 pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for an hour, or until a knife inserted in the center comes out clean. Sprinkle the top with additional cheese & broil until the cheese bubbles and is slightly browned.
Let sit for about 5 minutes & dig in!
